Veg, Broccoli, Mushroom, Aubergine, Chicken

Chicken, Lamb, Seekh

On the bone

Off the bone

Off the bone

Includes naan

Chicken, lamb and prawn.

mince

These dish are cooked with fresh herbs green peppers to produce a slightly sweet, hot and sour taste.

This special preparation of fresh tomatoes, green chillies, mint, spring, onions and fresh coriander gives an interesting twist to this medium hot dish

Rich, hot sauce with is based on spring onions, garlic, ginger, coriander and fresh capsicums. Do yourself a favour try it.

The marinade gives a distinct, hot flavour ot this dish a superb blend of fresh slices of garlic, green chillies, plum tomatoes and coriander.

Our own masala sauce, tasty as it is, is blended with fresh mushrooms, onions and capsicums, to produce a subtle and intriguing taste that is delicate on the taste buds.

Cooked with flaked nuts, sultanas and fresh cream, the distinctive taste of the tikka really comes to life in a smooth and mild dish.

Ok, this is it! The chef's favourite. This stunning dish has a very strong, tangy, mouth-watering taste. The special tandoori marinated meat use a fantastic blend of freshly ground green chillies, cumin, fenugreek, mint, garlic and ginger pushed over the edge with spring onions - spoil yourself.

Tender pieces of lamb and chicken cooked in fresh garlic and ginger with onion, tomatoes and mixed pickles to really bring out the mouth-watering taste of this medium hot curry.

These dish are cooked with fresh onion, capsicums, chillies and tomatoes, making a fairly hot curry with its own bite.

Savour the very rich flavour that is obtained by mixing fresh ginger, garlic and capsicums. For extra bite ask for green chillies to be added.

Tikka from the tandoori is immersed in a delicious spiced, butter sauce making this a very popular dish.

Diced, marinated pieces of spring chicken, meat, or prawns are beautifully prepared in a special Bhuna style sauce with a range of ingredients including freshly ground chilies, cumin seeds, clover, cinnamon fenugreek, and coriander, giving you a real cinnamon Taste.

Initially cooked in a Tandoori oven and then mixed with a special preparation of yogurt, cream and almonds and Blue Elephant's own spice and herbs mixture (which he never forgets), to create a delicate and mild dish.

A very mild, almost sweet sauce, made with lots of cream, is added to your choice of lamb or chicken from the tandoori oven. The chef's secret recipe, which has been passed down through the generations.

A very mild dish made with cream, sour sauce and almonds topped with cashew nuts and sultanas, very taste, creamy and sour dish.

A strong, hot dish with onions, capsicums, fresh tomatoes and coriander, mixed with our own blend of spices and herbs, we also add fresh chillies and a hot chilli sauce. If you have tears to shed them.

Cooked in a thick sauce which combines garlic, fresh ginger, onions and coriander. Topped with fresh aubergine and potatoes to make a medium to hot, delicious West Indian dish.

These dishes are beautifully marinated in Chef's own spices and cooked in a thick sauce with spinach and chickpeas. For extra bite ask for green chilies to be added to this hot dish. If you haven't tried this yet, do yourself a favor now.

Cooked with fresh garlic, ginger, onions, capsicums and cream, making something special, A creamy, spicy dish - For a extra bite ask for green chillies to make it hot.

A very popular dish in South Bengal, Prepared with hot mustard paste, fresh ginger, garlic, spring onions & green peppers, making a thick very tasty, hot curry

A very hot dish cooked with special hot bell pepper pickle - full of flavour

A very old, traditional dish with lentils, spinach, pineapple, and lots of herbs. Very tasty, hot dish.

Seasonal Indian fish boneless, made in medium hot thick Indian home made recipe, Ask for mild or hot.

Medium to hot very good combination of broccoli with king prawn or prawn, home made recipe dry thick.

Cooked marinated fried salmon comes with sliced onions, capsicums, herbs and coriander, very delicious medium dish, Ask for mild or hot

Chicken or lamb marinated in own house special spices, thick dry medium dish our own authentic famous Indian tasty dish.

Mild dish cooked with cream and fresh mango. Very popular dish in India.

Barbecued chicken, lamb, king prawns are cooked in a rich texture sauce which combines garlic, fresh ginger, onions, green chillies and fresh coriander.

Chunks of cottage cheese simmered in spiced spinach garnished with cream taste delicious with Rotis.

Banana and Lychees

Coconut Powder

Ground Almonds

Mixed fruit

Lychees and pineapple.

Pineapple and coriander.

Ask for a mild one.

Onions and fresh tomatoes.

Garlic, ginger and diced onions.

Thick and rich sauce

Sweet and sour.

Potatoes and chickpeas.

Potatoes and spinach.

Potatoes and aubergine.

Potatoes and cauliflower.

Spinach.

Dansak

Lentils, pineapple and spices.

Madras

Fairly hot

Ceylon

Fairly hot with coconut.

Vindaloo

Hot

Phall

Very Hot

Okra

Garlic

Chillies, Garlic and Coriander

Inclding Chips

Inclding Chips

Rice Or Chips

Rice Or Chips

2 Poppadoms with Mango Chutney and Spiced Onions, Vegetable, Chicken or Mixed Pakora or Chicken Tikka or Onion Bhaji any 2 main Dishes of Chicken, Lamb or Vegetable. 2 Portions of pulao Rich and 1 Bombay Aloo. 1 Plain Naan Bread 2 can of drinks

4 Poppadoms with Mango Chutney and Spiced Onions, Vegetable, Chicken or Mixed Pakora Or Chicken Tikka or Onion Bhaji any 4 main Dishes of Chicken, Lamb or Vegetable. 3 Portions of Pulao Rich. 1 Mixed Vegetable Bhaji and 1 Bombay Aloo. Choice of 2 Naan Breads. 4 can of Drinks